All-Star Mixologist  Afterparty
Featuring Mixologists from Grant Grill, Searsucker, Prohibiton, Nobel ExperimentVin de Syrah, Craft & Commerece, and Tower 23

Saturday, November 19, 2011
8:00 pm – Midnight

US Grant , a Luxury Collection Hotel
326 Broadway
San Diego, CA  92101

Price: $50  (includes unlimited food & beverage)
To RSVP call The Grant Grill: 619-744-2077

The city’s most talked about and celebrated mixologists invite you to a continuation of the San Diego Bay Wine and Food Festival, Saturday, November 19 from 8pm-Midnight at THE US GRANT, a Luxury Collection Hotel.  Once you have sipped and savored at the Grand Tasting, tempt your palate with an innovative collaboration of cocktails from San Diego Bar Guild’s All Star Cast, including mixologists from Grant Grill, Snake Oil Cocktail Company, Prohibition, Noble Experiment, Vin de Syrah, Craft & Commerce, Tower 23 and more! As an added element of intrigue and instruction, three bar stations will rotate throughout the evening to feature a “mixologist of the hour” - showcasing his/ her individual style and talents.  Techniques will include smoke, block ice, infusions, exotic produce and wine cocktails – each guaranteed to stir awe and inspiration into the eventful evening.In addition to complimentary tray passed bites, modern gourmands can assemble at the Afterparty's champagne, oyster and bacon station, and sample craft libations to their culinary content. Shake up the foodie overload with live entertainment by Archie and the ArchTones and a silent auction featuring unique prize opportunities. Event admission is $50 per person (which includes unlimited samplings of beer, wine, champagne, specialty cocktails, oysters and lounge bites), and half of the ticket price will directly benefit the San Diego Bar Guild.   Don’t miss this unforgettable all-star evening! 

All-Star Bartenders Include:
Anthony Schmidt - Noble Experiment
Brian Prugalidad - Craft and Commerce
Tim Stevens - Prohibition
Levi Walker - Prohibition
Ian Ward - Snake Oil Cocktail Co./Searsucker
Jeff Josenhans - Grant Grill/US Grant Hotel
Adam Stemmler - Syrah
Antonio Gonzales - Mistral at Loews
Sarah Ellis - Jayne's Gastropub

*Tickets will be sold at the door, cash or credit card payment accepted.
*For questions, please call The Grant Grill at 619-744-2077.
Note: Strickly 21 and older

The San Diego Bar Guild is a chapter of the United States Bartenders’ Guild - an organization of beverage service professionals dedicated to the continued refinement of their craft. Such refinement is achieved through advanced product education; original hand crafted cocktail competitions; and aggressive involvement with other professionals in the beverage industry throughout the country and internationally.

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